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Pizza is a savory dish that typically consists of a flattened bread dough topped with tomato sauce, cheese, and various toppings such as meats, vegetables, and herbs. The dish is believed to have originated in Italy, where it was initially a simple dish made by adding tomato sauce and cheese to focaccia bread.

Pizza has since become a popular dish worldwide, with many different variations and styles. In the United States, for example, pizza is often made with a thicker crust and a greater emphasis on cheese and meat toppings. In other countries, such as Japan, pizza is often served with unusual toppings, such as mayonnaise or squid.

Pizza can be cooked in a variety of ways, including in a traditional brick oven, on a grill, or in a modern electric or gas oven. It can also be served in a variety of settings, from casual pizzerias to gourmet restaurants.

In addition to being a popular food, pizza has also become a cultural icon, with many people associating it with celebrations, parties, and social gatherings. The dish has even been the subject of research, with scientists studying the chemical reactions that take place when pizza is cooked in order to develop better recipes and cooking techniques.

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