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Pancakes are a type of flat, round, and typically thin cake made from a batter consisting of eggs, flour, milk, and a leavening agent, such as baking powder or yeast. The batter is mixed together and poured onto a hot griddle or frying pan, where it is cooked until the pancake is golden brown on both sides.

Pancakes are a popular breakfast food in many parts of the world, and they can be served with a variety of toppings, such as butter, syrup, fruit, whipped cream, and chocolate chips. In some cultures, pancakes are also eaten as a snack or dessert, and they may be filled with savory ingredients like cheese or vegetables.

There are many different variations of pancakes, depending on the country or region. For example, in the United States, pancakes are typically larger and thicker than in other countries, and they are often served with maple syrup and bacon. In France, crepes are a type of thin, delicate pancake that can be filled with sweet or savory fillings. In Japan, okonomiyaki is a savory pancake that is made with cabbage and other ingredients.

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